Mini Tango Silicone Mold

The era of aluminium or plastic molds that make getting the ice-cream out a long and complex operation is over; no more metal rings, Clingfilm and blowtorch in the lab to make parfaits: with the new 100% food safe silicone mould line by La Gelateria the guarantee of a superb result has no precedents in professional ice-cream making. La Gelateria mould collection by Silikomart grants lower production times, compatibility with any ice- cream machine, storage easiness, easy and perfect demoulding at any temperature (down to -60°C). Moreover, thanks to La Gelateria moulds, the craftsman, confectioner or ice-cream maker will be sure to make a reliable, quick, high quality and customizable product, since he/she will be able to offer ice-creams on the stick or with the biscuit with coatings with multi-flavoured decorations or original mousses or cakes, widening the product offer in his/her point-of-sale. In addition to that, all the molds of the La Gelateria range can be used for baking up to +230oC.